Global Pea Starch Market Set to Reach USD 314.33 Million by 2033, Driven by Clean-Label Trends

New York, NY – September 11, 2025 – The global pea starch market, valued at USD 151.47 million in 2024, is projected to grow from USD 164.27 million in 2025 to USD 314.33 million by 2033, achieving a robust CAGR of 8.45% during the forecast period, according to a recent report by Straits Research. The surge in demand for clean-label, gluten-free, and non-GMO ingredients is fueling this growth, as consumers increasingly prioritize natural and transparent food products.

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Market Growth Fueled by Clean-Label Preferences

The rising consumer preference for clean-label food ingredients is a key driver of the pea starch market. Pea starch, derived from yellow peas, is a non-GMO, gluten-free, and allergen-free ingredient that aligns with the growing demand for minimally processed, health-conscious food options. Its versatility, including gelling, texturizing, and binding properties, makes it a preferred alternative to modified starches in applications like bakery goods, snacks, and nutritional products.

The increasing adoption of flexitarian and vegan diets, coupled with the influence of social media, is further propelling market expansion. Pea starch’s ability to enhance texture and flavor without compromising quality has made it a staple in food and beverage products, particularly in Europe, which held the largest market share in 2024 and is expected to grow at a CAGR of 9.00% through 2033.

Regional Insights: Europe Leads, North America Accelerates

• Europe: The largest market in 2024, Europe is driven by heightened health consciousness and demand for vegan food products. For instance, Spain’s growing vegan movement, exemplified by Lidl’s 2020 launch of a pea starch-based vegan burger, underscores the ingredient’s rising popularity.
• North America: The fastest-growing region, North America is projected to reach USD 78.22 million by 2033 at a CAGR of 9.50%. The region’s food producers are increasingly incorporating pea starch into products like nutritional bars, pasta, and ready-to-drink beverages due to its clean-label and multifunctional qualities.
• Asia-Pacific: Rapid economic growth in countries like China has boosted demand for clean-label ingredients. Pea starch is gaining traction as a replacement for mung bean starch in products like bean vermicelli, supported by increased investments in the food and beverage sector.
• Latin America: Brazil and Argentina are emerging markets, with Argentina’s robust pea production and Brazil’s growing vegan population driving pea starch adoption.

Market Segmentation and Opportunities

The pea starch market is segmented by source, application, and region:

• By Source: The conventional segment dominated in 2024 and is expected to grow at a CAGR of 7.95%, driven by its cost-effectiveness and high demand in gluten-free products. Organic pea starch is also gaining traction due to its use in sustainable, clean-label applications.
• By Application: The food and beverage segment leads with a projected CAGR of 8.40%, fueled by demand for artisan baked goods and functional foods. Pea starch is also widely used in animal feed, clinical nutrition, and cosmetics due to its multifunctional properties.
• By Region: Europe, North America, Asia-Pacific, and Latin America are key growth areas, with each region showcasing unique drivers like veganism, health trends, and economic development.

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Competitive Landscape and Recent Developments

Key players in the pea starch market include Roquette Frères, The Scoular Company, COSUCRA – Groupe Warcoing, Ingredion Incorporated, and Groupe Emsland. Recent developments include:

• June 2025: Roquette expanded its NUTRALYS® plant protein portfolio, incorporating pea starch in new textured wheat and pea protein products to meet demand for sustainable nutrition.
• April 2025: The Scoular Company launched a new pea protein and starch fractionation facility in Columbus, Nebraska, boosting production capacity.
• March 2025: COSUCRA, in collaboration with Groupe Emsland and Roquette, released a study highlighting the environmental benefits of yellow pea products, reinforcing the sustainability of pea starch.

Challenges and Opportunities

While low-cost alternatives like corn, cassava, and potato starch pose challenges due to their high starch-yielding capacity, pea starch’s unique functional benefits and alignment with clean-label trends present significant opportunities. Its applications in food processing, cosmetics, and animal feed continue to drive innovation and market growth.

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